Although I was not born a cook or even taught how to cook in my younger years, I do love to eat so I learned how to cook. Many years, burnt dishes and kitchens, too spicy or salty dishes and I have perfected quite a few recipes that are inspired by my Southern heritage.
What a beautiful melting pot the USA is! These dishes are called American dishes even though they have been influenced by a variety of cultures, these dishes are regularly consumed by Americans. These dishes are not inherently one category of another.
This is a great section to gather recipes that are traditionally consumed around the holidays. Whether it is a Thanksgiving turkey, Christmas ham or New Years Day cabbage and black eyed peas, these dishes are perfect for any holiday!
Although my last name is Italian, I married into the culture and family. My husband and children are though. From Baked Ziti, Red gravy (sauce) or Chicken Alfredo, this section of recipes have easy to use recipes that are made with easily accessible ingredients. My daughter loves pasta and could eat it every day so, I have found creative ways to incorporate pasta into a number of meals.
My son's favorite type of food is Mexican food. It is pretty high on my list as well. So, I have found different ways to incorporate Mexican dishes into our menu over the years. I found that it is important to have flavor but, using products like granulated onion instead of chopped onion is more palatable for kids and they would eat more!
As a previous event planner and one who looked forward to planning my kids' birthday parties each year, I have accumulated recipes that are excellent party starters and crowd pleasers.
Sweetness with the Quickness! These tried and true sweet tooth recipes are crowd pleasers and favorites around our household. This includes the famous Banana Pudding recipe!
With over a decade of experience as a bartender, here are a few drink specialties that I found were extra tasty!